Embark on a Gastronomic Journey with Susona Bodrum this summer!

Delight your senses with an array of culinary experiences inspired by the flavours of the Aegean Sea at Susona Bodrum, a stunning, luxury oasis on Turkey’s Turquoise Coast.

From the signature restaurant Malva, to the renowned Ezi Restaurant offering organic and local delights, and the vibrant Frankie Beach Club with its oceanfront dining, each outlet provides a unique journey.


Necmi Ağaç – Susona Bodrum (Malva)

Malva, the signature restaurant of Susona Bodrum, adopts a micro-local approach, bringing Head Chef Necmi Ağaç’s new interpretations to the tables. Malva celebrates the flavours of the Aegean Region with its micro-local and vegan-inspired cuisine, carefully created with multi-disciplinary culinary techniques.



Ezi Restaurant, renowned for its rich breakfast offering with organic and local products, and the delicious options served throughout the day, offers unforgettable gourmet flavours that guest’s savour as they enjoy the breath-taking views of the turquoise sea and the infinity pool.



Meanwhile, Frankie Beach Club is the ideal oceanfront location where the guests can soak up the sun and enjoy the live performances throughout the day. The culinary delights, which includes a rich sushi menu are accompanied by Frankie Beach Club’s extensive wine and cocktail menus.

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