St Ermin’s Hotel launches new Mother’s Day Afternoon Tea

Indulge your mum with a sumptuous treat this Mother’s Day and enjoy the delicious new Spring Afternoon Tea at London’s luxury St. Ermin’s Hotel, situated in the heart of Westminster.

Created by Executive Head Chef, Alexander Boyd, the new Mother’s Day Afternoon Tea will be served in the elegant Crystal Ballroom and include a variety of sandwiches and delicate savoury bites, as well as seasonal sweet treats such as Coffee & hazelnut filled shortbread, Apple, blackberry and custard delice and a Matcha choux bun with yuzu cream.

Kids will also receive a lovely gardening pack from Mud & Bloom including organic seeds to take home. All teas are served with freshly baked scones, clotted cream and homemade jam.


For more information, and to make a booking, please Click Here.

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