Cyprus Tourism Organisation & 100 Hoxton to launch pop-up ‘Halloumi’ restaurant this November!

For one week only this November, the Cyprus Tourism Organisation (CTO) will be launching an exciting new pop-up ‘halloumi’ restaurant as a way of showcasing their national cheese and enticing people to visit the island.

Located in trendy Hoxton (in partnership with 100 Hoxton), the restaurant will open for one week only on Monday 13th November.



Created especially for the event by Executive Chef Francis Puyat, the menu comprises an array of halloumi-inspired dishes including:

·         Halloumi and cauliflower fritters with a lime pickle yoghurt (£6)

·         A fresh grilled courgette and halloumi salad with fennel, pine nuts, harissa, honey & lemon (£7)

·         A chargrilled halloumi flatbread with butternut & dukkah spices (£6)

·         Crumbed halloumi fingers with a tomato chilli jam (£6)

·         & to finish off, the best halloumi ice cream (£5) you will ever taste!

·         Diners can also choose one of two Cypriot inspired cocktails by Mixologist Chad Canning formerly of Nopi: a harissa Bloody Mary (£8) or a Cilantro & Ginger Martini (£8).

Diners will be able to try each dish individually or opt for the full tasting experience with every item on a sharing platter for two people, priced at £26.



Diners will be able to book for dinner from Monday to Friday 5-10pm, plus brunch on Saturday and Sunday 11am-3pm, before it disappears on 19thNovember. 

To make a booking, visit www.100restaurants.co.uk/100-hoxton-reservations/

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