Following the successful launch of Nama, AMAN is now continuing its gastronomic evolution with the launch of Arva, celebrating the bold flavours and simple ingredients of Italy’s rich culinary heritage.
Conceived by Stefano Artosin, Regional Executive Chef of Amanpuri (Thailand), Amansara (Cambodia) and Amantaka (Laos), and Andrea Torre, Arva (Latin for ‘cultivated land’) embraces the culinary history of Italy with inventive cooking techniques and utilising just a few simple ingredients which take centre stage.
The cuisine draws influence from Italian cooks who concocted dishes solely from what was available in the immediate gardens, forests and seas surrounding them, using their instinctive understanding of flavour and the creativity of necessity to prepare bold, heart-warming dishes that could be shared among family and friends.
Recently launched at Aman Venice, and soon to be followed by Amanpuri in Phuket, Amanyangyun in Shanghai, Aman Tokyo, and Aman Sveti Stefan in Montenegro in 2018, each menu will incorporate the finest local ingredients with each restaurant offering their own unique take on the concept.
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