Set to be one of the UK’s most remarkable hotel launches of 2019, the luxury Grantley Hall has announced a new partnership with Michelin-starred Chef, Shaun Rankin, who will return to his Yorkshire roots to preside over the hotel’s fine dining restaurant, Shaun Rankin at Grantley Hall, when the property opens in late spring 2019.
The elegant 38 cover restaurant will showcase local produce, cooked in season, with Rankin’s unique signature twist. At his request, and to support his vision for locally sourced sustainable produce, the hotel is developing its own kitchen garden complete with bee hives and fruit trees within the grounds.
Set in one of the original public rooms in the Grade II listed Hall, the restaurant will feature bespoke handmade furniture and specially-designed crockery and glassware, carefully selected to reflect the beautiful surroundings.
A highlight will be the Chef’s Table, located in the heart of the engine room for up to six guests to enjoy; the adventurous amateur chef will be able to immerse themselves fully in the experience by helping to cook for their table. Signature dishes will include Yorkshire rhubarb crumble soufflé with rosehip and iced clotted cream.
Located at the edge of the Yorkshire Dales, near Ripon, the historic Grade II listed Grantley Hall, complete with a lake and English-heritage listed Japanese garden, is currently undergoing extensive restoration ahead of its anticipated opening.
The multimillion pound restoration project, overseen by owners the Yorkshire-based Sykes family, will see Grantley Hall return to its former glory, offering a relaxed luxury hotel and wellness retreat with 47 exquisite rooms and suites and an extensive and diverse range of dining options.
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