Château De Montcaud has announced the opening of a new gourmet dining venue, Restaurant de Montcaud.
Located in the château’s Le Mas building, which formerly housed the estate’s stables, the newly opened restaurant offers guests seasonal cuisine, celebrating the best of the region with locally sourced, quality ingredients.
Ambitious Head Chef Matthieu Hervé aims to put Château de Montcaud on the culinary map with the new opening and his inspirational creativity.
Just an hour from the coast, the new restaurant is one of the few in the region to offer cuisine terre et mer, giving guests the opportunity to enjoy both top-quality meat and fresh fish with a delicious, seasonal menu using fresh, locally-sourced ingredients.
The talented head chef aims to surprise and delight guests with imaginative dishes and he is continually honing his skills in his own private “gourmet laboratory”, a fully fitted test kitchen in the estate’s former pigeon loft.
Throughout December, Restaurant de Montcaud is open for dinner from Wednesday to Saturday each week as well as for special events over the festive season.
Opening times will be adjusted in March 2019.
The perfect hideaway for gourmets and pleasure-seekers alike, Château De Montcaud is a luxury 29-bedroom boutique hotel situated in the heart of a large park in the town of Sabran, nestled in rural Cèze Valley, in the South of France.
Nightly rates at Château De Montcaud start from £147 based on two people sharing a room on a B&B basis.
For more information, and to book your stay, please Click Here.