Crete’s hottest new hotel, the luxury five-star Nana Princess, has launched an array of first-class fine-dining options, making it one of the island’s most essential destinations for foodies and luxury travellers alike.
Located on the north side of the island and set on a stunning beachfront, Nana Princess is now welcoming guests to dine like Royalty and enjoy an eclectic choice of stylish bars and restaurants with menus exclusively created for the hotel by Greek Michelin star chef, Lefteris Lazarou.
Restaurant options include: Carpe Diem, the heart and soul of the resort offering a lavish buffet breakfast spread, fine-dining evening menus, a premium selection of 160 international and regional wines, and fabulous views of the Mediterranean; the convivial, pool-side Meat-In Point, with an à la carte menu showcasing mouth-watering meat cuts and a variety of fresh pasta, inspired by local cooking techniques; and the waterfront Eternal Blue, offering an abundance of fresh fish and seafood as well as a daily sushi selection by the lapping waves of the private Nana Princess beach.
Special children’s menus are available in each venue, and guests staying in the hotel’s exclusive villas can also enjoy in-room dining or request a private cook who will create an exclusive menu based on their preferences.
Bar options include: Artemis Lounge Main & Lobby Bar, a sophisticated and relaxing spot for cocktails and canapés in the evening, featuring soothing live piano music, saxophone or jazz; the Sea & Sand Beach Bar, offering a medley of refreshing cocktails created by Acclaimed mixologist, George Dendrakis; and Breeze Pool Bar, where guests can sip on their favourite cocktails at Nana Princess’s wet bar, where fun and sun are the two main ingredients.
Nana Princess rates start from €155 /£138* per person per night in a Superior room category.
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