Dive into ‘The World’s Best Bowl Food’ with Lonely Planet Food

Discover 100 one-pot recipes from countries and cultures across the globe with Lonely Planet Food’s latest publication, The World’s Best Bowl Food, available now from Lonely Planet Food.

Representing 46 destinations, the six mouthwatering chapters include: Breakfast Bowls; Soups; Salads & Healthy Bowls; Rice, Pasta & Noodles; Stews, Braises & Hearty Bowls; Desserts.



Explore the culture and cooking methods behind the planet’s most comforting meals with recipes for well-known dishes such as Beouf bourguignon (France), Bibimbap (Korea), Red bean tagine (Morocco), Waldorf salad (USA) and Eton mess (England).

All recipes in the book are rated easy, medium or hard to re-create and include tasting notes and information about the origins of the dish.

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