Brooklyn Bowl is excited to announce the launch of Family Bowl, now open on Saturdays and Sundays from midday until 7pm for all ages.

At Family Bowl, kids can enjoy Blue Ribbon’s children’s menu which includes delicious Chicken Nuggets, Mac ‘n’ Cheese, French Bread Pizzas, and of course their world-renowned Fried Chicken. Parents can indulge in juicy Pork Ribs, Blackened Atlantic Salmon, Sloppy Joe’s and their signature dishes Oyster Po’ Bos and Cajun Catfish.

To top it all off, adults can head to the bar that offers beers from the local Meantime Brewing Company and an extensive range of wines and cocktails, all this whilst kids munch on chocolate frosted cupcakes, hot fudge sundaes and banana splits by their lanes.

Family Bowl sessions on Saturday afternoons are £18 per half hour per lane, and Sunday afternoons are £14 per half hour per lane. All lanes can cater for up to 10 people.

About Brooklyn Bowl:

Launched in New York in 2009 as a food and live music venue featuring 16 bowling lanes, Brooklyn Bowl NY has hosted a diverse range of acts including Kanye West, Elvis Costello, Yeah Yeah Yeahs, The Gossip, HAIM, Snoop Dogg, Guns’N’Roses, James Murphy, Adele, Paul Simon, Big Boi, Moby, N.E.R.D, Talib Kweli, and Solange. Named Zagat’s “Best Music Venue – New York City” for three consecutive years (as well as “Best Bowling Alley” and “Best Brooklyn Venue”) and one of the best clubs in America by Rolling Stone, the original Brooklyn Bowl is located in the former Hecla Iron Works (built 1882) in Williamsburg and was the first L.E.E.D. certified bowling alley in the world. Eater described their menu as “epic,” while the New Yorker hailed the club’s unprecedented combination of top-flight music, beer, bowling, and food as “like nailing a spare on a four-ten split.” This spring, Brooklyn Bowl will open a 2,000 capacity venue with 32 lanes and food by Blue Ribbon in the centre of the Las Vegas Strip. It has been named Best Music Venue and Best Bowling Alley in NYC and Best Venue Brooklyn from 2010-2013.

About Blue Ribbon:

Bromberg Bros. Blue Ribbon Restaurants was founded in 1992 by brothers Eric and Bruce Bromberg The Bromberg Brothers received their formal training at Paris’ famed Cordon Bleu and at fine restaurants in France  and New York City before opening the original Blue Ribbon in Manhattan’s SoHo neighbourhood in 1992.  The Blue Ribbon family of restaurants has since grown to include in Manhattan, Blue Ribbon Sushi, Blue Ribbon Bakery, Blue Ribbon Sushi Bar & Grill, Blue Ribbon Market, Blue Ribbon Downing Street Bar Blue Ribbon Sushi Izakaya, and Blue Ribbon Fried Chicken; in Brooklyn, Blue Ribbon Brooklyn, and Blue Ribbon at Brooklyn Bowl; and in Las Vegas, Blue Ribbon Sushi Bar & Grill Las Vegas in The Cosmopolitan of Las Vegas. Blue Ribbon Restaurants and Chefs Eric and Bruce are annually recognised for excellence by many leading culinary institutions and publications including Zagat Survey, the James Beard Foundation, the Michelin Guide, Wine Spectator, Gourmet, Time Out New York, New York Magazine, and

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